fredag 31 maj 2013



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New York goes nuts for the 'cronut'

The Cronut, an iced doughnut made from deep-fried croissant pastry, rolled in sugar and filled with cream, has become the subject of New York's latest frenzied food fad. 



'Cronuts' from Dominique Ansel Bakery are sugar bombs of sweetness

The treats that have locals and tourists lining up at the early hours of the morning are made from a croissant-like dough that’s fried in grape-seed oil before a baker inserts a creamy filling. Then, the pastries are rolled in sugar and glazed with frosting flavors




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